Chinese Food
All Recipes
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious... ...
Glutinous rice and red dates
I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A gr... ...
Noodles with scallion oil
My daughter always wanted to eat. So she did it.
Egg cake
Every night the child will ask me. Mom. What to eat tomorrow? . yeah. What's for tomorrow? Hee hee. The simplest omelet.
Homemade tofu brain
I like eating very much. So I tried to make it. I didn't expect it to be a success...
Pork in pot
I love meat a lot...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
